~Our pastry offerings change daily & we have seasonal treats-feel free to contact us to make sure your favorite is in stock today!~
Currently we offer three types of traditional cookies. The Outrageous Oat has dark and golden raisins, dried cranberries, & toasted pecans. In the Chocolate chunk we use brown butter & a little salt for a twist on this classic treat. The Ginger Molasses is soft & chewy with just the right spice.
We offer three flavors of Macarons, Chocolate, Raspberry, & Salted Caramel.
Our buttery, flaky croissant dough with a raspberry jam center.
Traditional Italian cookie with whole almonds and amaretto--best paired with an Equal Exchange Coffee.
House laminated dough with European-style butter.
Our traditional croissant baked twice stuffed with almond frangipane & slivered almonds on top.
The Pain Au Chocolat, chocolate batons rolled inside our house laminated dough.
Shredded Gruyere rolled into our traditional croissant.
Our twist on the classic pecan spin made with our house laminated dough.
Our Favorite Sweet Breads, Quickbreads & Simple Cakes. Perfect for Breakfast or a Simple Treat.
We offer our Bread Pudding in both Regular & Chocolate. These guys were an early favorite here at the Night Kitchen, you should try one!
A French classic made with European-style butter and lots of eggs. We offer our rolls daily-they are perfect with jam for breakfast or as a sweet bun for lunch.
Twice-baked brioche slice generously topped with almond frangipane, toasted almonds and dusted with powdered sugar.
Our recipe is a twist on the famous banana bread made at Flour Bakery & Cafe in Boston. Ours features roasted bananas for an extra kick of flavor.
Ginger bread made with coffee, molasses & Guinness stout. Very moist and packed full of fresh ginger.
Traditional pound cakes we feature rotating flavors of these moist buttery cakes that include; Apple-Brown Sugar, Almond, Cardamom Coffee Cake, Chocolate Sour Cream, Lemon-Olive Oil, &Orange-Rosemary.
The quintessential British tea-time delight. We offer many rotating flavors of scone including Cheddar Herb, Lemon, Orange-Ginger, Maple Walnut, Currant, & Cranberry.
Rotating flavors depending on the season.
Our house made almond frangipane topped with fresh plum slices.
For early summer we have blueberry goodness.
A delicate shortbread pastry holds a layer of house-made raspberry jam topped with lemon curd & fresh raspberries.
This recipe comes from Karen Barker at Magnolia Grill. Made with dark chocolate, butter, and eggs this simple tart is velvet-textured and very chocolatey! We make variations through the addition of citrus zest, caramel, sea salt, or liqueurs.
Moist & buttery chocolate cake resembling a Champagne cork-called Bouchon in France.
American bakery staple. Ours is soft, fudgey, and just a little salty.
Seasonal treats, we will usually make these for holidays-look for them around Christmas, New Year's, Valentine's day, and Mother's day.
Starting with a fabulous pecan tart, made with brown butter & maple syrup, we added crunchy bacon for a salty kick.
A shortbread cookie crust topped with apricot jam, almonds, and streusel.
Meaning "burnt cream" in French, this name refers to the crust of caramelized sugar on top of this rich and smooth custard. Rotating flavors include: Vanilla Bean, Espresso, Caramel, Orange Anise, and Lemon Buttermilk.
Our house made croissant dough topped with a delightfully delicate cheese filling.
Our buttery brioche dough spun up with plump raisins and lightly glazed