Dear Customers:

As we adapt to the changing picture of the food service industry during this public health emergency, we as business owners face the ongoing dilemma of “Is X revenue worth Y risk to myself or my staff?”

We started with two bake days, producing only the products which were pre-ordered; this allowed us to operate with a very small staff and reduce person-to-person contact as much as possible. We cannot express how much we have appreciated the dedicated group of customers who were with us through these months. Your support kept the rent paid and a few folks with part-time hours.

As restrictions are lifted, we want to cautiously expand our business hours and operations in order to keep the business solvent as we enter the summer and whatever the “new normal” shapes up to be. We are working to reconcile the two different systems: to re-open the door and phones to same-day orders, but also offer online ordering.

Please be patient with us as we adjust to these new operations and train staff on new procedures and policy, and as we explore what works going forward. As you can tell based on statements and closings from other businesses in the community, now is a time to reflect on concepts, products and services; if it doesn't work or turn a profit, it has to go. We have to streamline to survive.

Our prepared foods program will have the most obvious changes at first; we are suspending the majority of breakfast service for the time being. We will still have our bagels, bilay, quiche and savory breakfast pastry available though! Likewise, our lunch menu has to get trimmed down for the time being—though rest assured some of the favorites will indeed return in the future.

We look forward to having the opportunity to explore new products and recipes, we hope that you will join us on this journey—and enjoy the new and different items we come up with!

- Helen Pfann and Jake Leslie

current sandwiches 

Lunch served 11am-5pm Tues-Sat & 11am-3pm Sun

**Current Hours for Lunch Service 10am-3pm Thursday-Saturday**

roasted chicken breast panini

Sofrito, Sharp White Cheddar &    
Baby Spinach served on Sourdough.


Calabrese panini

Cappocola, Fresh Mozzarella, Garlic & Chili Olive Oil &
Wilted Greens served on Ciabata.


smoked turkey

Dill Cream Cheese, Cucumber, Pickled Red Onion,
& Local Lettuces on 9-grain


Kid's Grilled Cheese 

Cabot Cheddar on French Pan


Turkey Club

Smoked Turkey, Herb Aioli, Tomato, Local Lettuce,
& Apple Wood Smoked Bacon on toasted Sourdough or 9-Grain



Apple Wood Smoked Bacon, Herb Aioli, Tomato, Local Lettuce
on toasted Sourdough or 9-Grain



House Cured Salmon, Dill Cream Cheese, Cucumbers, Local Lettuce,
& Pickled Red Onion on 9-Grain


The Champ

Sauteed Shiitake & Portobello Mushrooms, Arugula, Swiss & DIjonnaise
Pressed on French Pan or Sourdough


~All Sandwiches can be served as salads, Gluten Free~

~Sauteed Mushrooms are available for meat substitution on any sandwich~

other offerings

soups of the moment

Served with a slice of Toast, Both Vegetarian and Meat
Offerings Everyday.  Half size cups are available with
your sandwich for $2.00


mixed green salad

Local Lettuces, Tomato, Cucumber,& Pickled Red Onions
tossed with Citrus Vinaigrette.  Add a salad to your sandwich
purchase for $3.00


quiche of the day

We have both Meat & Veggie options daily.


lunch combo

      Your choice of two of the above three.           


Market Side

Rotating Flavors, Contact us to find out what is available.
You can add a side to your sandwich purchase for $2.00