Dear Customers:

The COVID-19 Pandemic has and will continue to cause sweeping changes to our lives and work. As a small food service business, the pandemic poses a number of challenges. We do not have a corporate office or leadership team to guide us along this journey—all we have is ourselves, our friends, family, and 10 staff members. We need to take a little time to seek advice, talk things out, and build systems and procedures which will allow us to operate during this time. Our staff and customer safety must be the first priority. However, as the situation has been rapidly changing, we have had to make sudden changes and train staff on new procedures at a moment's notice—this is not the way to run safely, and has been the cause of great stress and worry.

Today, Monday, we set up an online ordering system for curbside pick-up. During the next few months while social distancing is so essential, this will be the only way for us to operate safely and effectively. We will beta-test this system by taking orders between now and Wednesday March 25 for pick-up on Thursday March 26th from 10am-1pm. Please visit our webstore, to order your favorites.

We thank you for your patronage over the years and look forward to continuing to provide you with the baked goods and food you love, albeit in a different format.

current sandwiches 

Lunch served 11am-5pm Tues-Sat & 11am-3pm Sun

roasted chicken breast panini

Sofrito, Sharp White Cheddar &    
Baby Spinach served on Sourdough.


Ham & Stracchino

Black Forest Ham, Stracchino Cheese, Local Apple Slices,
Dijon Mustard, & Arugula pressed on Sourdough.


smoked turkey

Dill Cream Cheese, Cucumber, Pickled Red Onion,
& Local Lettuces on 9-grain



House Roasted Pork Loin, Dry Cured Copa Ham, Swiss, Dijon,
& House made Pickles on Ciabatta



Kid's Grilled Cheese 

Cabot Cheddar on French Pan


Turkey Club

Smoked Turkey, Herb Aioli, Tomato, Local Lettuce,
& Apple Wood Smoked Bacon on toasted Sourdough or 9-Grain



Apple Wood Smoked Bacon, Herb Aioli, Tomato, Local Lettuce
on toasted Sourdough or 9-Grain


marinated chickpea

Roasted Red Pepper, Preserved Lemon, Kalamata Olives,
& Local Lettuce on 9-Grain



House Cured Salmon, Dill Cream Cheese, Cucumbers, Local Lettuce,
& Pickled Red Onion on 9-Grain


The Champ

Sauteed Shiitake & Portobello Mushrooms, Arugula, Swiss & DIjonnaise
Pressed on French Pan or Sourdough


~All Sandwiches can be served as salads, Gluten Free~

~Sauteed Mushrooms are available for meat substitution on any sandwich~

other offerings

soups of the moment

Served with a slice of Toast, Both Vegetarian and Meat
Offerings Everyday.  Half size cups are available with
your sandwich for $2.00


mixed green salad

Local Lettuces, Tomato, Cucumber,& Pickled Red Onions
tossed with Citrus Vinaigrette.  Add a salad to your sandwich
purchase for $3.00


quiche of the day

We have both Meat & Veggie options daily.


lunch combo

      Your choice of two of the above three.           


Market Side

Rotating Flavors, Contact us to find out what is available.
You can add a side to your sandwich purchase for $2.00